by Emma Barker, Colorado
From backyard BBQ to the campsite, kebabs are easy and fun. You can make them with any combination of ingredients, and with a little forethought, can marinate ingredients to enhance flavors.
Chicken breast (boneless), cubed
Green pepper, quartered
Red Pepper, quartered
Yellow squash, cubed
Marinate (if desired) meat and vegetables 4-6 hours prior to cooking. Place ingredients, alternating, on skewer sticks. Grill until thoroughly cooked. Add seasoning to taste. Note: You may choose to saute your meat briefly prior to skewering in order to assure thorough cooking.