Chicken Kebabs

by Emma Barker, Colorado

From backyard BBQ to the campsite, kebabs are easy and fun.  You can make them with any combination of ingredients, and with a little forethought, can marinate ingredients to enhance flavors.

Ingredients:

Chicken breast (boneless), cubed

Green pepper, quartered

Red Pepper, quartered

Mushrooms, halved

Onion, cubed

Yellow squash, cubed

Kebabs are versatile and fun for the kids in camp.

Directions:

Marinate (if desired) meat and vegetables 4-6 hours prior to cooking.  Place ingredients, alternating, on skewer sticks.  Grill until thoroughly cooked.  Add seasoning to taste.  Note: You may choose to saute your meat briefly prior to skewering in order to assure thorough cooking.