by Josh Noesser, California Crew
My trail lunches revolve around three items–hot dogs, burgers, or grilled sandwiches. Here’s a recipe for an old favorite–the killer grilled cheese sandwich.
Dave’s Killer Bread (white bread, done right!)
1 1/2 slices of Kraft Cheese Singles
1 slice cheddar cheese
1 slice of sharp cheddar (or another favorite for flavor)
Parmesan cheese (grated)
Butter one side of two slices of bread, and lightly add garlic salt.
Liberally add Parmesan cheese and press it into the bread to help it stick.
Prepare the second piece of bread in the same manner.
Set the first slice down on a hot skillet or griddle; add cheese slices and cover with second piece. Cook slowly and turn, until golden brown on each side. Serve hot, wrapped in a paper towel (or on a plate, as you wish!).