This recipe is easy to prepare in camp and provides a satisfying dinner for 4-6 persons.
2lbs boneless chicken breasts
2lbs russet or red potatoes, cubed
1lb peeled baby carrots, whole
1/2lb celery, diced
Pour 1/2-cup water into the dutch oven. Place chicken breasts evenly on bottom of dutch oven. Cover with potatoes, carrots, and celery. Season to taste.
Place the dutch oven on hot coals, and place some hot coals atop the lid.
Rotate the oven every 15-minutes to cook evenly.
You may need to replace coals after the first hour of cooking. Maintain a fire nearby to replenish coals.
Ensure chicken is thoroughly cooked, and serve.