This fruit cobbler is simple to prepare, and is a great camp meal dessert, or even breakfast!
One can of blueberry pie filling.
One box of yellow cake mix.
One can/bottle of lemon-lime soda.
Pour the pie filling into bottom of dutch oven. Use a spoon to spread evenly.
Pour the yellow cake mix over the pie filling.
Pour the lemon-lime soda over the cake mix. Do not stir.
Place the dutch oven on hot coals, and put some coals on the lid.
Rotate the dutch oven 90* every ten minutes to ensure even cooking.
Check the contents after 25-30 minutes to view progress. Surface should appear dry/crumbly. If not, resume cooking an additional ten minutes.
Note: use caution when opening the lid; hot steam may burn you.